So after a few requests, here is my Breaded Ranch Chicken recipe that I got from Chris, that she got from Pam, that really was originally from Mandy. Where did you get it from Mandy???
Breaded Ranch Chicken
8 chicken breasts (I use boneless skinless tenders - they cook faster)
1 c. crushed corn flakes (really who measures that?)
1 c. grated parmesean (I use the powdery stuff in a can - again with the measuring)
1 envelope Ranch dressing mix
1/2 melted butter
I use 2 pie plates. Melt the butter in one; mix the dry ingredients in the second.
Roll the chicken in the butter; roll the chicken in the cornflake mixture
Bake @ 350 for 45 min (that's the time for the breasts - tenders take just long enough for the rice to cook - 25 min.)
Easy recipe to make more cornflake mixture if you run out. Also, a great recipe to make for a lot of people. I use jelly-roll pans to bake them on. Enjoy!