My mother in law brought over 40 lbs of ground beef the other day. It joined the 30 lbs still in my deep freeze. I am so grateful for that meat - especially with rising prices. But what does one do with 70 lbs of ground beef?
We've had tacos, chili, spaghetti, lasagna, goulash...any other suggestions?
I might also see if someone wants to buy some chicken breasts and trade me for some ground beef.
Maybe this weeks meals should be entitled, "Ground Beef Served Seven Ways".